Sanskrit dictionary (beta)

Derived forms and compounds

• -लः

  1. A horse of silvery white colour.
  2. The planet Śani. पच् I. 1 Ubbayapada (Parasmaipada and Atmanepada) (पचति-ते, पपाच-पेचे, आपक्षीत्-अपक्त, पक्ष्यति-ते, पक्तुम्, पक्व)
  3. To cook, roast, dress (as food etc.) (said to govern two accusatives; as तण्डुलानोदनं पचति, but this use is very rare in classical Sanskrit); यः पचत्यात्मकारणात् Ms. 3.118; शूले मत्स्यानिवापक्ष्यन् दुर्बलान् बलवत्तराः 7.2; Bh.1.85.
  4. To bake, burn (as bricks); see पक्व
  5. To digest (as food); पचाम्यन्नं चतुर्विधम् Bg.15.14.
  6. To ripen, mature,
  7. To bring to perfection, develop (as understanding).
  8. To melt (as metals).
  9. cook (for oneself) (Ā.tm).-Pass. (पच्यते)
  10. To be cooked.
  11. To become ripe, matured or developed, ripen; (Figurative) to bear fruit, attain perfection or fulfilment; सद्य एव सुकृतां हि पच्यते कल्पवृक्षफलधर्मि काङ्क्षितम् R.11.5.
  12. To be inflamed.-Causal
  13. (पाचयति-ते) To cause to be cooked, to have cooked or dressed (food etc.).
  14. To cause to ripen or develop, bring to maturity, perfection, or completion.
  15. To cure, heal. -Desid. (पिपक्षति) To wish to cook etc. -With परि to ripen, mature, develop. विdenotes that the rest of the word under consideration is to be supplied To mature, develop, ripen, bear fruit; गर्भशालिसधर्माणस्तस्य गूढं विपेचिरे R.17.53.
  16. To digest.
  17. To cook thoroughly. -II.
  18. Ā. (पचते) To make clear or evident; see (पञ्चते) also. -Causal
  19. To explain fully, dilate upon, amplify.
  20. To spread.